Lamb Chops with Agro Dulce Sauce
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Lamb Chops with Agro Dulce Sauce
Recipe by Michael Weldon
Dietaries:
Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients
12 Lamb cutlets
Coles Sea salt
Olive oil
Agro Dulce
1 large red onion, diced
2 garlic cloves, sliced thinly
½ teaspoon chilli flakes
1 cup red wine vinegar
½ cup brown sugar
1 cup raisins
1 cup toasted pine nuts
½ bunch parsley, chopped
Olive oil
Coles Sea salt
Salsa Verde
1 bunch mint
1 bunch parsley
1 jar capers
1 tablespoons Dijon mustard
Olive oil
Coles Sea salt
METHOD
In a frypan over a medium high heat, warm a good drizzle of olive oil. Add in the onion with a pinch of salt and cook until soft. Add the garlic, cook for a further minute. Add the chilli flakes and quickly toast.
Add the vinegar, sugar and currants, cook until the vinegar is reduced. Turn the heat down to low and add in the pine nuts. Cook gently until the sauce thickens.
In a jug combine the salsa verde with a pinch of salt and enough olive oil to bring the sauce together.
Heat a BBQ until it's smoking. Season the cutlets with sea salt. Brush with oil and place into the grill, cook until charred on both sides but still pink in the centre. Rest for a couple of minutes.
Spread the green sauce on the base of the platter then add the cutlets and finish with the agro dulce!
